Behnaz Sarafpour

Last night, Ms. Stacie and I made our way to the SFA Café on the eighth floor of Saks Fifth Avenue (think the St. Peter’s Cathedral of shoe shopping) for the launch of Assouline and the CFDA’s “American Fashion Cookbook.”
 
Our entourage included the dashing Mr. Jay Kos and the sartorially gifted duo Jesse Garza and Joe Lupo of Visual Therapy. We all nibbled on Diane Von Furstenberg’s chicken specialty and Zac Posen’s tasty little cookies whilst rubbing elbows with the likes of Elie Tahari (whose lamb chops were the night’s star), Behnaz Sarafpour and an army of the Assouline clan.
 
With a forward by domestic queen Martha Stewart, the book is a lime green tome unlocking the lacquered recipe boxes of America’s fashion elite. Isaac Mizrahi shares his mushroom truffle spaghetti. Carolina Herrera divulges her pommes toupinel. Marc Ecko teases with his “Adults Only” chocolate chip cookies—how on brand of him?
 
Stacie and I also caught up with fashionable man about town, Jim Shi, who is now freelancing for the Financial Times. Shi shed one hundred pounds in the past year through a no carb, no sweets regime of healthy eating and two workouts a day. So very Marc Jacobs.  He said he’s thrilled to be participating in fashion rather than just writing about it. We say: Bravo! You look like a fashion fox, Jim!